romex jockey
Senior Member
- Location
- Vermont
- Occupation
- electrician
Probably not Hal, but as the token spark i did have one officer ask why we (as a trade) couldn't get the smoke to turn the stove off...... ~RJ~
Any detection I ever put in a commercial kitchen was strictly heat detectors, never a smoke detector.Which problem?
Smoke detection being set off or negative pressure?
Probably not Hal, but as the token spark i did have one officer ask why we (as a trade) couldn't get the smoke to turn the stove off...... ~RJ~
Easy peasey for commercial, mucho dinero for residential (compared to customer's expectations).That certainly could be done.
-Hal