sw5amped
Member
- Location
- United States
Hey guys,
I need some help with a commercial kitchen hood. I've not even been to the job yet. I'm just trying to get an idea of what to do. Apparently the ul-300 fire suppression system was installed as an upgrade into their kitchen. From what i gathered from the contact person there is that they need to have a deep fryer tied into the system. If anyone has dealt with this system and could tell me an easy way to handle this it would be great!!!
I need some help with a commercial kitchen hood. I've not even been to the job yet. I'm just trying to get an idea of what to do. Apparently the ul-300 fire suppression system was installed as an upgrade into their kitchen. From what i gathered from the contact person there is that they need to have a deep fryer tied into the system. If anyone has dealt with this system and could tell me an easy way to handle this it would be great!!!