What an excellent question! I have been looking around for at least 20 minutes now, and now am getting sleepy. So, forgive me if this makes no sense.
bwyllie said:
Do I take 2w/sf for the hotel rooms and then apply the demand factors from 220.42(refrig and bath room are included in the 2w/sf, i believe 220.14(J)(1) answers for the bathroom...
I would say this way is wrong, IMO.
...or do I need to add the load of the refrigerator and bathroom circuit for the hotel room to the 2w/sf and then apply the demand factor.
Here's how I see it: I look at 210.60(A).
210.60 Guest Rooms or Guest Suites. (A) General. Guest rooms or guest suites in hotels, motels, and similar occupancies shall have receptacle outlets installed in accordance with 210.52(A) and 210.52(D).
So, hell or high water, guest rooms are required to have wall space receptacles and bathroom receptacles. Small Appliance Branch Circuits are not required as a minimum.
These are covered by 220.14(J)(1), as you indicated. Now that these are locked in as givens, lets move on, and continue with 210.60:
Guest rooms or guest suites provided with permanent provisions for cooking shall have receptacle outlets installed in accordance with all of the applicable rules in 210.52.
So if they can cook, suddenly (B) and (C) (and the others) kick in. Now we have Small Appliance Branch Circuits (SABCs) to add in per 220.52(A). The refrigerator is covered in the pair of 1500VA SABCs per unit.
So, that tells me that prior to having cooking equipment, you must treat refrigerators as appliances, to be dealt with as outlined in 220.14(A). I do not see any demand factors for fridges in hotels, so I would say officially you could be required to take these loads at 100%. In the same breath, I'd say any AHJ would probably allow you to use the 75% factor provided in 220.53.
What do you think?